The Joy of Gluten-Free, Sugar-Free Baking: 80 low-carb...

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The Joy of Gluten-Free, Sugar-Free...

The Joy of Gluten-Free, Sugar-Free Baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

Name: The Joy of Gluten-Free, Sugar-Free Baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
ISBN: 9781607741169

Peter Reinhart, Denene Wallace

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Combines the expertise of a James Beard Award-winning author and a developer of the Proseed Flour blend in a culinary reference for wheat sensitive, diabetic and low-carb/low-sugar dieters that provides recipes for a selection of healthful breads, pastries and other baked goods that use nut and seed flours instead of starches. 20,000 first printing.

Категории:

Cookbooks, Food & Wine

Година:

2012

Издание:

Издателство:

Random House Digital, Inc.

Език:

english

Страници:

216

ISBN 10: