- Main
- Cookbooks, Food & Wine - Beginner's cookbook
- Amazing Omelet Recipes: A Complete...
Amazing Omelet Recipes: A Complete Cookbook of Down-Home Dish Ideas
Allie AllenКолко ви харесва тази книга?
Какво е качеството на файла?
Изтеглете книгата за оценка на качеството
Какво е качеството на изтеглените файлове?
Is there anyone who has ever had omelets and didn’t love them?
Not that I’ve heard!
Why are these light, tender, egg-based dishes so popular?
Because they’re uniquely delicious, that’s why.
Omelets are inexpensive and easy to make, and you can have them any time of day! Originally served mainly as a breakfast dish, omelets are now eaten for lunch, dinner and dessert, too.
If you’ve had lots of omelets before, many were probably based on the original French “omelette.” They are browned slightly outside, creamy inside, and full of all kinds of ingredients from vegetables to meat, poultry and herbs.
Some chefs prepare their fillings first, so they are ready when the omelet is hot. But it’s not difficult to keep them warm while you add ingredients for fillings after the omelets cook, either.
The eggs used in omelets are whisked with milk and often seasoned with kosher salt and ground pepper if you desire. Unless otherwise stated in a recipe, the whites and yolks are combined well when making an omelet. Read on, and learn more about these mouthwatering recipes!
Not that I’ve heard!
Why are these light, tender, egg-based dishes so popular?
Because they’re uniquely delicious, that’s why.
Omelets are inexpensive and easy to make, and you can have them any time of day! Originally served mainly as a breakfast dish, omelets are now eaten for lunch, dinner and dessert, too.
If you’ve had lots of omelets before, many were probably based on the original French “omelette.” They are browned slightly outside, creamy inside, and full of all kinds of ingredients from vegetables to meat, poultry and herbs.
Some chefs prepare their fillings first, so they are ready when the omelet is hot. But it’s not difficult to keep them warm while you add ingredients for fillings after the omelets cook, either.
The eggs used in omelets are whisked with milk and often seasoned with kosher salt and ground pepper if you desire. Unless otherwise stated in a recipe, the whites and yolks are combined well when making an omelet. Read on, and learn more about these mouthwatering recipes!
Категории:
Година:
2020
Език:
english
Файл:
EPUB, 3.84 MB
Вашите тагове:
IPFS:
CID , CID Blake2b
english, 2020
Файлът ще бъде изпратен на вашия имейл адрес. Може да отнеме до 1-5 минути, преди да го получите.
В рамките на 1-5 минути файлът ще бъде доставен във вашия акаунт в Telegram.
Внимание: Уверете се, че сте свързали акаунта си с бота Z-Library Telegram.
В рамките на 1-5 минути файлът ще бъде доставен на вашето Kindle устройство.
Моля, обърнете внимание: трябва да потвърдите всяка книга, която искате да изпратите на вашия Kindle. Проверете пощенската си кутия за имейла за потвърждение от Amazon Kindle.
Преобразуването в се извършва
Преобразуването в е неуспешно
Предимства на премиум статус
- Изпращане на електронни четци
- Увеличен лимит за изтегляне
- Конвертиране на файлове
- Още резултати от търсенето
- Други предимства